DyAnne is a New York based private chef & recipe developer. She has been at the center of the kitchen since 2014 when she graduated from the Culinary Institute of America. From there, she tried her hand in restaurants & food programs across the world. After spending a generous amount of time in Rome, her innate passion for Italian cuisine flourished. When she isn’t making human-grade dog food for her pup, Mortadella, she is cooking for clients & developing recipes for brands, food companies & blogs.