ABOUT ME
MY STORYHer love for food goes beyond the kitchen: getting people together around the table is at her core. DyAnne’s passion for cooking & connecting has driven her career to where it is today.
Working in peoples homes & beyond gave DyAnne the opportunity to connect with ingredients, local purveyors & the people she cooked for. From there, she furthered her culinary journey with professional recipe development & food content.
While restaurant work shaped the early days of her career (we’re talking small-town fish markets on Long Island where lifelong mentors were met, a fine dining French-run kitchen in Napa Valley, Roman cuisine cooked with fire in Brooklyn, NY & a sustainable food project founded by farm-to-table food pillar, Alice Waters) it wasn’t until she began cooking privately that DyAnne realized her niche.
SERVICESReady to eat?
Special Occasions
Cooking Lessons
Meal Delivery
Recipe development, food writing & photography